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A Spring Take On Minestrone

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170 gm Macaroni

100 gm red lentils

750 ml Vegetable Stock

200 gm Squash or Pumpkin

2 x Carrots

2 large Shallots

1 clove Garlic

1 handful fresh flat leaf parsley

2 stalks Garlic Chives

2 x Olive Oil

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