Korean Fried Chicken

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

¼ cup gochugang (Korean Chile Paste)

5 garlic cloves, minced

2 tablespoons peeled and minced ginger

1 green onion, thinly sliced

2 ½ tablespoons low sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon light brown sugar

1 tablespoon honey

2 teaspoons sesame oil

¼ cup honey

3 garlic cloves, minced

1 ½ tablespoons peeled and minced ginger

¾ cup Franks red hot sauce

3 tablespoons unsalted butter, melted

2 green onions, thinly sliced

1 tablespoons toasted sesame oil

24 chicken wing pieces

1 cup sweet rice flour

1 tablespoon cornstarch

1 ¼ cup cold water

salt and pepper to taste

vegetable oil for frying

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