Korean Fried Chicken

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Details

22 Ingredients

• ¼ cup gochugang (Korean Chile Paste)
• 5 garlic cloves, minced
• 2 Tbsps peeled and minced ginger
• 1 green onion, thinly sliced
• 2 ½ Tbsps low sodium soy sauce
• 1 Tbsp rice wine vinegar
• 1 Tbsp light brown sugar
• 1 Tbsp honey
• 2 tsps sesame oil
• ¼ cup honey
• 3 garlic cloves, minced
• 1 ½ Tbsps peeled and minced ginger
• ¾ cup Franks red hot sauce
• 3 Tbsps unsalted butter, melted
• 2 green onions, thinly sliced
• 1 Tbsps toasted sesame oil
• 24 chicken wing pieces
• 1 cup sweet rice flour
• 1 Tbsp cornstarch
• 1 ¼ cup cold water
• salt and pepper to taste
• vegetable oil for frying