Seared Scallops And Fresh-Orange Salad

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2 tablespoons vegetable oil

1/3 cup sliced shallots

3 cups trimmed watercress (about 3 bunches)

3 cups coarsely chopped curly endive

1 cup orange sections (about 3 oranges)

1/2 cup diced peeled avocado (about 1 small)

1 1/2 pounds sea scallops

1/4 teaspoon salt

1 teaspoon vegetable oil

1/2 cup fresh lemon juice (about 2 lemons)

2 tablespoons brown sugar

1 1/2 tablespoons Thai fish sauce

1 tablespoon minced seeded Thai, hot red, or serrano chile

2 garlic cloves, crushed

1/3 cup chopped fresh mint

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