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Slow Cooker Chicken And Vegetable Soup

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Go Dairy Free
Related tags
main-dish low fat nut free dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 7 servings

1 large russet potato (about 14 to 16 ounces)

1 medium brown onion

1 stalk celery

3/4 cup peeled baby-cut carrots

1 pound boneless, skinless chicken thighs

1 (14.5 ounce) can diced and peeled tomatoes in tomato juice, not drained

1 (8.5 ounce) can “no salt added” whole kernel corn, not drained

2 (14.5 ounce) cans dairy- and egg-free fat-free reduced-sodium chicken broth (3-1/2 cups broth)

2 tablespoons dairy- and egg-free Dijon mustard

1 teaspoon paprika

1/2 teaspoon garlic salt

1/2 teaspoon ground sage

1/2 teaspoon pepper

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