Popiah (Fresh Spring Rolls)

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
1263
FAT
196%
CHOL
43%
SOD
156%

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Ingredients for 4 servings

3/4 cup cooking oil

20 fresh popiah wrappers

Fresh lettuce leaves, wash and drained dry

3 cloves garlic, finely minced

8 oz shrimp, shelled, deveined and cut into small pieces

2 lbs yambean or jicama , grated

2 oz french beans, sliced

4 bean curd, diced into small pieces

Some store-bought fried shallot crisps, optional

1 teaspoon salt or to taste

1/2 teaspoon white pepper powder

1 teaspoon sugar or to taste

1 cup water

1/2 cup sweet sauce (tee cheo) or Hoisin sauce

1/4 cup chili sauce (Sriracha or Lingham Hot Sauce)

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