Popiah (fresh Spring Rolls)

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Details

15 Ingredients

• 3/4 cup cooking oil
• 20 fresh popiah wrappers
• Fresh lettuce leaves, wash and drained dry
• 3 cloves garlic, finely minced
• 8 oz shrimp, shelled, deveined and cut into small pieces
• 2 lbs yambean or jicama , grated
• 2 oz french beans, sliced
• 4 bean curd, diced into small pieces
• Some store-bought fried shallot crisps, optional
• 1 tsp salt or to taste
• 1/2 tsp white pepper powder
• 1 tsp sugar or to taste
• 1 cup water
• 1/2 cup sweet sauce (tee cheo) or hoisin sauce
• 1/4 cup chili sauce (Sriracha or Lingham hot sauce)