Eggnog Pie

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Oxmoor House

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Ingredients

2 cups pecan shortbread cookie crumbs (about 18 cookies; we tested with Pecan Sandies)

1/4 cup butter or margarine, melted

1/2 cup semisweet chocolate morsels

2 1/4 cups whipping cream

1/3 cup granulated sugar

1/2 cup bourbon or rum

1/2 teaspoon freshly grated nutmeg

1 envelope unflavored gelatin

1/4 cup cold water

6 egg yolks, lightly beaten

1 tablespoon butter or margarine

Freshly grated nutmeg

Powdered sugar

Unsweetened whipped cream (optional)

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