Pumpkin Bundt Cake

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
27%
CHOL
17%
SOD
33%

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Ingredients for 12 servings

2/3 cup organic buckwheat flour

2/3 cup millet or sorghum flour

1/3 cup quinoa flour

2 tbsp tapioca or arrowroot starch

1 Scant Xanthan Gum

1/2 tsp sea salt

1 tsp Baking Soda

2 tsp Baking Powder

1 tsp Cinnamon

1 tsp McCormick Pumpkin Pie Spice (ginger, nutmeg and allspice)

1/3 cup light olive oil

1/2 cup organic raw agave nectar or 1 cup organic brown sugar

2 tbsp Maple Syrup

02 tsp bourbon vanilla extract

1 14oz Can cooked pumpkin

1/2 cup hemp milk or non-dairy milk- as needed

ener-G egg replacer for 2 eggs- or 2 large organic happy huevos

2/3 cup Raisinsor dried cranberries, if you prefer

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