Curried Cream Of Pumpkin Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
42%
CHOL
19%
SOD
7%

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Ingredients for 8 servings

1/4 cup (1/2 stick) butter

1/2 cup chopped apple

1 small onion, chopped (about 1/4 cup)

1/2 teaspoon curry powder

1 tablespoon all-purpose flour

2 cups pumpkin puree

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 cups half-and-half

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