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Ginger Beef And Lettuce-Wrapped Sliced Rolls

Nutrition per serving    (USDA % daily values)
CAL
1269
FAT
49%
CHOL
24%
SOD
50%

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Ingredients for 4 servings

12 large romaine lettuce , lettuces leaves

Preparing the ginger beef

1/2 lb rib eye or top sirloin steak, trimmed of fat

8 pickled mountain burdock root

1 teaspoon vegetable oil

Assembling the roll

2 ounces fresh gingerroot

4 cups prepared sushi rice

2 tablespoons mirin

2 tablespoons soy sauce

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