Pistachio Risotto With Saffron

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Southern Living


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1/4 cup unsalted butter

1 medium-size yellow onion, chopped

1 teaspoon saffron threads

1 3/4 cups uncooked Arborio rice

1 cup dry white vermouth*

5 cups chicken broth

1 cup freshly grated Parmesan cheese

3 tablespoons coarsely chopped pistachios

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