Honey Ginger Caramel Apples

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1/4 pound fresh ginger, peeled

1/2 cup sugar

3/4teaspoon kosher salt

4-6 small, tart, crisp apples (like Granny Smith, Mutsu, Arkansas Black or King David)

1 cup heavy whipping cream

1/4 cup honey

-- Minced crystallized ginger (optional; see accompanying instructions)

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