Pineapple Upside-Down Muffins

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
24%
CHOL
17%
SOD
25%

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Ingredients for 12 servings

1/2 cup packed light brown sugar

3/4 cup all-purpose flour

1/4 cup canola oil

2 eggs

3/4 cup whole-wheat flour

2 tablespoons pineapple juice

2 teaspoons baking powder

2 tablespoons brown sugar

1 tablespoon ground cinnamon

1 (10 ounce) can pineapple slices in juice, drained

1/2 cup regular rolled oats

1 teaspoon vanilla extract

1/2 teaspoon baking soda

2 tablespoons chopped walnuts (optional)

1 cup grated carrot

3/4 cup raisins

1/4 teaspoon salt

1 (8 ounce) can crushed pineapple

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