Spicy Black Bean Soup

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2 tablespoons olive oil

1 (4-ounce) dry-cured chorizo sausage, chopped

1/2 onion, finely chopped

3 cloves garlic, finely chopped

1/2 jalapeno, seeded and diced

3 (15-ounce) cans black beans, drained and rinsed

1 canned chipotle chile plus 1 tablespoon adobo sauce

4 cups chicken broth

Sliced green onions, for serving

1/2 cup lowfat sour cream

1 teaspoon ground cumin

Juice of 1/2 a lime

Kosher salt and freshly ground black pepper

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