Summer Squash Saute Over Polenta

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Oxmoor House


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Garlic-flavored cooking spray

1 (16-ounce) package sun-dried tomato-flavored polenta, cut into 12 slices

2 tablespoons pesto

2 tablespoons water

2 cups sliced yellow squash

2 cups sliced zucchini

1 (7-ounce) jar roasted red peppers, drained and cut into strips

1/2 cup (2 ounces) shredded fresh Parmesan cheese

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