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Pear And Dried Cherry Clafouti

2 faves
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
68%
CHOL
85%
SOD
10%

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Ingredients for 4 servings

Unsalted butter, for baking dish

1/4 cup all-purpose flour, plus more for dusting

1/2 cup dried cherries

1 large Anjou pear, peeled, halved lengthwise, and cored

3/4 cup whole milk

3/4 cup heavy cream

2 large eggs

1 teaspoon pure vanilla extract

1/4 cup sugar

Pinch of salt

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