Jerk-Spiced Beef Sirloin

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
40%
CHOL
12%
SOD
27%

Comments

Add a comment

Ingredients for 12 servings

2 cups Swanson® Beef Broth or Swanson® Beef Stock

1/4 cup olive oil

3 tablespoons Jamaican jerk seasoning

2 tablespoons balsamic vinegar

3 cloves garlic, minced

1 boneless beef top loin or beef sirloin steak, 2-inches thick (about 3 pounds)

1 tablespoon lemon juice

1 tablespoon chopped fresh cilantro leaves

You might also like

Beef Stroganoff With Button Mushrooms
No Recipes
Asian Steak Kabobs
Steamy Kitchen
Steak With Burgundy Mushroom Sauce
The Pioneer Woman
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
The Best Steak Ever
Cheeky Kitchen
Beef Stroganoff
Simply Recipes
Sherry-Balsamic Steak Over Grilled Escarole, Po...
The Skinny
Steak Caprese
Framed Cooks
Beef Stroganoff
Simply Recipes
Chopped Sirloin With Blue Cheese Butter
Saveur