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Jerk-Spiced Beef Sirloin

Nutrition per serving    (USDA % daily values)
CAL
494
FAT
68%
CHOL
48%
SOD
31%

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Ingredients for 12 servings

2 cups Swanson® beef broth or Swanson® beef Stock

1/4 cup olive oil

3 tablespoons Jamaican jerk seasoning

2 tablespoons balsamic vinegar

3 cloves garlic, minced

1 boneless beef top loin or beef sirloin steak, 2-inches thick (about 3 pounds)

1 tablespoon lemon juice

1 tablespoon chopped fresh cilantro leaves

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