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Fried Pickles

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Food.com
Related tags
snacks low fat vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
8%
CHOL
1%
SOD
64%

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Ingredients for 8 servings

1 cup buttermilk

1/2 teaspoon cayenne pepper

1 quart dill pickles

peanut oil

1 tablespoon kosher salt , plus more, if desired

2 cups plain cornmeal

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