Pernil Tacos Recipe

1 fave
More from this source
Cooking With My Kid


Add a comment


4 1/2 lb skin-on pork shoulder roast (you can also use pork butt, it’s equally tender and delicious)

12 cloves garlic, peeled

1 1/2 tbsp fine sea or kosher salt

1 tbsp black peppercorns

2 tbsp dried oregano

2 tbsp olive oil

2 tbsp white wine vinegar

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
The Year In Food
Spicy Portabello Mushroom Tacos
The Naptime Chef
Taco Bites
Cristina Ferrare
Chipotle Lime Fish Tacos
Closet Cooking
Grilled Fish Tacos
Pamela Salzman
My Brother’s Chicken Tacos
The Pioneer Woman
Black Bean And Sweet Potato Tacos
Joy The Baker