Pernil Tacos Recipe

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Cooking With My Kid

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Ingredients

4 1/2 lb skin-on pork shoulder roast (you can also use pork butt, it’s equally tender and delicious)

12 cloves garlic, peeled

1 1/2 tbsp fine sea or kosher salt

1 tbsp black peppercorns

2 tbsp dried oregano

2 tbsp olive oil

2 tbsp white wine vinegar

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