Roasted Squash & Apple Bisque

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
36%
CHOL
6%
SOD
7%

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Ingredients for 4 servings

2 cans chicken broth or vegetable broth

1 large butternut squash (1 kg)

thinly sliced red apple (to garnish)

2 granny smith apples , peeled,cored and cut into 2 cm chunks

30 ml vegetable oil

1 small onion , chopped

120 ml half-and-half

salt

5/8 ml dried thyme

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