Apple-Blueberry Crisp

2 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
80%
CHOL
31%
SOD
24%

Comments

Add a comment

Ingredients for 8 servings

1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish

2 1/4 cups all-purpose flour

3/4 cup packed dark-brown sugar

1/3 cup plus 1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon mace

1/2 teaspoon salt

1/2 cup old-fashioned rolled oats

2 cups blueberries

3 pounds apples (about 8), peeled, cored, and cut into thin wedges

Juice of 1/2 lemon (about 1 tablespoon)

2 tablespoons flour

Vanilla ice cream or whipped cream, for serving (optional)

You might also like

Peach And Blueberry Crisp
Pamela Salzman
Joan Nathan's Red, White, And Blue Fruit Crisp
Food52
Blueberry Muffins With Cinnamon Crisp Topping
Not Without Salt
Martha’s Blueberry Crisp
The Naptime Chef
Fig-Blueberry Crisp With A Goat Cheese Whipped...
White On Rice Couple
Blueberry Crisp
Umami Girl
Blueberry Almond And Amaretto Quinoa Crisp
Closet Cooking
Balsamic Blueberry Crisp
How Sweet It Is
Blueberry (And Raspberry) Streusel Bars With Le...
Use Real Butter
Easy Gluten-Free Blueberry Crisp Recipe
Gluten Free Goddess