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Five Spice Roasted Winter Squash Soup

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Feed Me Phoebe
Related tags
sides soups gluten free low carb nut free lunch asian
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
148%
CHOL
86%
SOD
14%

Comments

Love squash soup!
Sheena Thompson   •  4 Dec   •  Report
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Ingredients for 4 servings

4 cups peeled cubed winter squash

1 medium red onion, halved then quartered

2 tablespoons olive oil

sea salt

½ teaspoon turmeric

½ teaspoon cumin

½ teaspoon paprika

¼ teaspoon allspice

Dash cayenne pepper

1 medium yukon gold potato, peeled and cubed

6 cups chicken or vegetable stock

1 tablespoon sherry vinegar

¼ cup pepitas

creme fraiche (optional)

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