California Pizza Kitchen White Balsamic Provencal Salad

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Nutrition per serving    (USDA % daily values)
CAL
710
FAT
193%
CHOL
34%
SOD
103%

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Ingredients for 6 servings

1 cup white balsamic vinegar

2 tablespoons white balsamic vinegar

Salad

Vinaigrette Dressing

1 lb feta cheese

1 lb baby arugula leaf

2 tablespoons olive oil

3/4 tablespoon finely grated lemon zest

6 roma tomatoes , cut and diced

18 sun-dried tomatoes

1 head romaine lettuce

1 teaspoon salt

24 kalamata olives , pitted and cut in half

3 cups slivered red cabbage

1 cup olive oil , plus

1/4 teaspoon crushed black pepper

1 1/4 tablespoons minced garlic

1/2 tablespoon dried herbs

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