Walnut-Crusted Chicken Breasts

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2 slices whole-wheat bread, dried

1/3 cup walnuts

2 tablespoons Parmesan cheese, freshly grated

Coarse salt and ground pepper

1 large egg white

4 chicken breast halves, boneless and skinless (6 to 8 ounces each)

1 tablespoon grapeseed oil

Lemon slices, for serving

Seasonal green salad

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