Black And White Chocolate Dipped Pretzels

507 faves | 5 recommends
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Joy The Baker


Who knew dipping pretzels and making sure they were thoroughly coated would be such a tiresome job. Licking the melted chocolate afterwards was such a sweet reward. Looks really pretty and impressive and tastes delicious. I used Rold Gold's pretzels and kept the salt on. First batch I used white chocolate from Lindt. Second batch I used dark chocolate from Nestle Tollhouse which was thicker and held on quite nicely so my dipping and coating time was reduced.
Thida Soe   •  5 Apr   •  Report
Nice snack for a Halloween Party!
82a8f2032a3e   •  14 Aug   •  Report
Looks lovely. Did you scrape off a bit of the salt before dipping the pretzels?
8b9b2b03d9b9   •  10 Aug   •  Report
8c0ffc535a87   •  8 Aug   •  Report
Love a nibble of that! -Nic
d0c00714260d   •  7 Aug   •  Report
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12 ounces white chocolate chips

1 heaping cup black nonpariel sprinkles

36-45 small hard pretzels (I used about half of a 16 ounce bag)

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