Pamela’s Potatoes

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
125%
CHOL
65%
SOD
10%

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Ingredients for 4 servings

10 – 12 medium to large potatoes

300 ml cream

50 g butter, melted

1/2 tsp ground nutmeg

Salt & black pepper

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