Corn Soup With Potatoes And Smoked Ham

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
40%
CHOL
21%
SOD
56%

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Ingredients for 8 servings

1/4 cup lard

1 1/2 cups diced smoked ham steak (about 8 ounces)

1 cup chopped white onion

1/2 cup chopped red bell pepper

1/2 cup chopped green bell pepper

2 garlic cloves, chopped

2 cups fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels

1 10-ounce smoked ham hock

1 medium Yukon Gold potato, peeled, cut into 1-inch pieces

5 cups water

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