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Prosciutto And Red Spinach Grilled Goat Cheese Sandwich

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Sippity Sup
Related tags
main-dish gluten free low fat easter lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

6 oz walnut halves

6 oz crumbled goat cheese, room temperature

1/4 teaspoon rosemary leaves, minced

1 tablespoon honey

2 tablespoon unsalted butter

2 medium shallots, peeled and sliced thinly

10-12 thin slices of prosciutto

4 slices of good sheepherders bread

1 bunch of red spinach, rinsed very well and dried

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