Vegetable Beef Soup Ii

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
84%
CHOL
33%
SOD
75%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon salt

2 carrots, chopped

1 bay leaf

1/4 teaspoon dried thyme

5 cups water

1/4 teaspoon dried basil

1 russet potato, chopped

1 1/2 pounds ground sirloin

2 cubes beef bouillon cube

2 (14.5 ounce) cans stewed tomatoes

1 cup chopped onion

2 stalks celery, chopped

You might also like

Beef Barley Soup
Framed Cooks
Beef Barley Soup
Whole Living
Hearty Beef & Vegetable Soup
Williams-Sonoma
Beef Barley Soup
Skinny Taste
Baby Bok Choy And Beef Noodle Soup With Warm Sp...
Williams-Sonoma
Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen
My Mom's Taiwanese Beef Noodle Soup
Food52
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Taiwanese Beef Noodle Soup
The Kitchn
Thai Beef Noodle Soup
No Recipes