Goat Cheese Souffle With Ancho Chili Powder And Tomato Dust

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3 Tablespoons of Butter

3 Tablespoons of Flour

1 cup of milk, heated to boiling

1/2 teaspoon of salt

1 teaspoon of ancho chili powder

2 teaspoons of tomato powder

5 eggs, split into 5 egg whites and 4 egg yolks (discard the extra yolk)

1 cup of goat cheese, crumbled

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