Chinese Steamed Fish With Scallions

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Ingredients

2 12–14-oz. whole branzino or black sea bass,

scaled and gutted

1 1" piece ginger, peeled and julienned

3 scallions, white parts discarded,

green parts cut into 1" pieces and

thinly julienned

3 tbsp. corn oil or Asian hot sesame oil

4 tbsp. light soy sauce

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