Creamy Spinach And Parmesan Dip

By Sunset
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Ingredients

10 ounce baby spinach leaves

1 1/4 cups low-fat cottage cheese

1 1/2 ounces parmesan cheese, freshly shredded (about 1 cup if shredded with a Microplane)

1/4 teaspoon kosher salt

1/4 teaspoon pepper

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