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Port-Glazed Grape Tarts With Pecan Crust

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Epicurious
Related tags
dessert vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
3304
FAT
435%
CHOL
192%
SOD
70%

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Ingredients for 2 servings

1/2 cup pecans (2 oz), lightly toasted

1/2 cup packed light brown sugar

2 cups all-purpose flour

2 sticks (1 cup) cold unsalted butter, cut into tablespoon pieces

1 teaspoon cinnamon

1 teaspoon ground ginger

3/4 teaspoon salt

2 cups Ruby Port

1 1/2 cups Concord grape jelly

3/4 teaspoon fresh lemon juice, or to taste

5 lb small red seedless grapes, stems discarded (12 1/2 cups)

Special equipment: 2 (11 1/4- by 8- by 1-inch) rectangular tart pans with removable bottoms, or 2 (10-inch) round fluted tart pans with removable bottoms

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