Spiced-And-Stuffed Pork Loin With Cider Sauce

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Southern Living


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1 tablespoon butter

1/2 cup finely chopped onion

1/8 teaspoon pepper

1 cup apple cider

1/2 cup peeled and diced Granny Smith apple

1/2 cup chopped dried apricots

1 teaspoon rubbed sage

2 cups cornbread stuffing mix

2 (3-pound) boneless pork loin roasts, trimmed

2 tablespoons olive oil, divided

Spice Rub

2 Granny Smith apples, cut into wedges

Cider Sauce

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