Chicken And Wild Rice With Smoked Sausage

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1 pound skinless, boneless chicken breast, cut into bite-sized pieces

1 (14-ounce) package reduced-fat smoked sausage (such as Healthy Choice), cut into 1/2-inch-thick slices

4 cups (1/2-inch-thick) slices portobello mushroom caps (about 8 ounces)

2 cups chopped onion

2 garlic cloves, minced

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

2 (6.2-ounce) packages fast-cooking recipe long-grain and wild rice (such as Uncle Ben's)

1/2 cup chopped green onions

1 (14-ounce) can quartered artichoke hearts, drained

1 (2 1/4-ounce) can sliced ripe olives

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