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Sous Vide Butternut Squash Soup

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Ingredients

1 tablespoon of olive oil

1 medium yellow onion, peel and diced

2 medium butternut squash, peel and diced (about 2 pounds)

3 small apples, peeled and diced

1 teaspoon of salt

1/2 teaspoon of ground black pepper

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1 quart of vegetable broth

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