Spaghettini With Tomatoes And Arugula

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
54%
CHOL
41%
SOD
8%

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Ingredients for 4 servings

1/4 cup olive oil

4 garlic cloves, minced

1/8 tsp. red pepper flakes

1 lb. ripe plum tomatoes, diced

Salt, to taste

1 lb. dried spaghettini

1/3 lb. arugula, thick stems removed and large&nbsp leaves coarsely chopped

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