Grilled Tuna Teriyaki

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Nutrition per serving    (USDA % daily values)
CAL
796
FAT
120%
CHOL
139%
SOD
44%

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Ingredients for 4 servings

1 tablespoon minced fresh ginger root

1 tablespoon Chinese rice wine

1 large clove garlic, minced

4 (6 ounce) tuna steaks (about 3/4 inch thick)

2 tablespoons light soy sauce

1 tablespoon vegetable oil

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