Zucchini Soup I

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Nutrition per serving    (USDA % daily values)
CAL
144
FAT
13%
CHOL
2%
SOD
13%

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Ingredients for 8 servings

4 tablespoons chopped fresh dill weed

1/4 teaspoon ground white pepper

1 tablespoon soy sauce

4 cups chicken broth

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

2 onions, chopped

1/4 cup dry potato flakes

2 potatoes, peeled and diced

1/2 teaspoon dried basil

1 cup whole milk

2 tablespoons margarine

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