Carrot Corn Cakes

More from this source
Washington Post


Add a comment


1 cup flour

3/4 cup cornmeal

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons sugar

2 large eggs

1 cup canola oil

1/2 cup low-fat or whole milk (do not use nonfat)

1 1/2 cups grated carrots (2 medium carrots)

8 ounces mascarpone cheese, at room temperature

2 to 3 teaspoons black sesame seeds or black mustard seeds, for garnish

You might also like

Griddled Corn Cakes With Strawberry Syrup
One Hungry Mama
Crispy Corn Cakes
Spoon Fork Bacon
Corn Cakes
David Lebovitz
Blueberry Corncakes
Pip & Ebby
Salmon & Corn Cake Recipe
White On Rice Couple
Fresh Corn Cakes With Avocado And Goat Cheese S...
Love and Olive Oil
Fish And Corn Cakes With Tartar Sauce
Bon Appetit
Homesick Texan
Jalapeno Corn Cakes With Avocado Salsa
A Spicy Perspective
Fresh Corn Cakes With Crab + Tomato Salad