Tandoori Marinated Cornish Hens On The Rotisserie Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
167%
CHOL
177%
SOD
96%

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Ingredients for 4 servings

Thinly sliced white onion

16 ounces plain yogurt, drained through a strainer lined with cheesecloth for 2 hours

1 teaspoon turmeric

1 medium yellow onion, coarsely chopped

1/2 teaspoon ground white pepper

1 teaspoon ground cumin

1 teaspoon coriander

1-inch fresh ginger, peeled and coarsely chopped

2 teaspoons cayenne

1/4 cup fresh lime juice

4 cornish hens

Lime wedges

6 cloves garlic, coarsely chopped

2 teaspoons kosher salt

1 teaspoon saffron threads

Fresh cilantro sprigs

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