Scott Peacock's Butterbean Hummus Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
341%
CHOL
95%
SOD
163%

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Ingredients for 3 servings

1/2 teaspoon freshly ground black pepper

1/3 cup tahini

1 pound large dried lima beans

1/4 cup lemon juice, freshly squeezed

1/4 teaspoon cayenne

2 teaspoons kosher salt

1 to 1 1/2 cups extra-virgin olive oil

3 to 4 cloves garlic, peeled

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