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Hot Chile Grilled Pork Rounds With Avocado-Mango Salsa Over Couscous Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
145%
CHOL
47%
SOD
137%

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Ingredients for 4 servings

1 tablespoon hot chili oil

2 cups reduced-sodium chicken broth

1/4 teaspoon ground cumin

1 (10-ounce) box couscous

2 tablespoons freshly chopped cilantro leaves

2 tablespoons minced red onion

Salt and freshly ground black pepper

1 cup diced ripe mango

1 cup diced ripe California avocado

12 ounces cooked sliced pork tenderloin rounds (1/2-inch thick rounds)

1 tablespoon finely chopped and seeded jalapeno pepper

2 tablespoons fresh lime juice

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