Fire Roasted Chicken With Tamarind-Molasses Glaze Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
51%
CHOL
102%
SOD
39%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

1/2 cup finely diced onion

1 teaspoon cayenne

2 tablespoons Dijon mustard

2 tablespoons tamarind concentrate

1 tablespoon Worcestershire sauce

1/4 cup water

1 tablespoon paprika

2 tablespoons unsalted butter

1 tablespoon ancho chile powder

2 cloves garlic, finely diced

Salt and freshly ground pepper to taste

4 chicken thighs

1/4 cup ketchup

3 tablespoons molasses

Vegetable oil

6 plum tomatoes, coarsely chopped

4 bone in chicken breasts

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