Red, White & Blue Potato Salad

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A Cozy Kitchen


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1 ½ pounds new potatoes (any color) scrubbed and quartered

1 tablespoon apple cider vinegar

2 tablespoons course ground or whole grain mustard

2 tablespoons Dijon mustard

1 tablespoon sweet relish

¼ cup olive oil

Salt & pepper

½ cup fresh chopped parsley

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