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Farro Risotto

By Saveur
More from this source
Saveur
Related tags
main-dish low carb nut free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
72%
CHOL
16%
SOD
22%

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Ingredients for 4 servings

2½ cups butternut squash, cut into ½-inch cubes

3 tbsp. olive oil

1 tbsp. + 1 tsp. sage, chopped

1 cup farro (pearled or semi pearled)

3 tbsp. butter

4 shallots, minced

2 cloves garlic, minced

1 sprig thyme

½ cup white wine

1 cup chicken stock

2 cups shiitake mushrooms, chopped

1½ cups shredded parmesan

1 tbsp. crème fraiche

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