Grill-Roasted Herbed Turkey With Chardonnay Gravy

By Imbibe
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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup unsalted butter

1 bottle (750 ml.) Chardonnay

1 12-15 lb. turkey

1/4 cup extra-virgin olive oil

2 Tbsp. salt

1 Tbsp. freshly ground pepper

1 Tbsp. finely chopped thyme, plus sprigs for inside the cavity

1 Tbsp. finely chopped fresh sage, plus sprigs for inside the cavity

2 small onions, halved

1 lemon, halved

Reserved giblets, roasting pan, drippings and fat from Grill-Roasted Herbed Turkey

6 cups water

2 celery stalks, chopped

1 onion, coarsely chopped, plus 1 1/2 cups finely chopped onions

1 carrot, peeled and chopped

1 cup Chardonnay

4 Tbsp unsalted butter

1/4 cup Wondra flour

Salt and freshly ground pepper

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