Lobster Salad Rolls With Shaved Fennel And Citrus

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3 cups coarsely chopped cooked lobster meat (about 3 [1 1/4-pound] lobsters)

3 tablespoons canola mayonnaise

2 teaspoons chopped fresh tarragon

1/2 teaspoon kosher salt, divided

2 cups thinly sliced fennel bulb (about 1 medium)

1/2 teaspoon grated orange rind

1 tablespoon fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon rice wine vinegar

2 teaspoons extra-virgin olive oil

1/4 teaspoon freshly ground black pepper

Cooking spray

6 (1 1/2-ounce) hot dog buns

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