FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Pork Tenderloin With Salsa Verde

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1135
FAT
338%
CHOL
82%
SOD
119%

Comments

Add a comment

Ingredients for 2 servings

2 Tbs. capers, drained

1 cup packed fresh flat-leaf parsley leaves, washed and spun dry

Kosher salt and freshly ground black pepper

1/3 cup plus 1 Tbs. extra-virgin olive oil

1 Tbs. fresh lemon juice

1 small clove garlic

1 oil-packed anchovy fillet, rinsed and patted dry

1/4 cup shelled walnuts

1 pork tenderloin (about 1 lb.)

1 tsp. dijon mustard

1/4 tsp. dried oregano

You might also like

Grilled Pork Tenderloin With Salsa Verde
Cooking Light
Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Balsamic And Rosemary Grilled Pork Tenderloin
DietsInReview
Grilled Pork Tenderloin With Dijon Mustard
A Spicy Perspective
Herbed Grilled Pork Tenderloin With Peaches
Simply Recipes
Mexican Adobo Rubbed Grilled Pork Tenderloin
Skinny Taste
Spice-Crusted Grilled Pork Tenderloin
The Bitten Word
Dinner Tonight: Soy-Marinated Grilled Pork Tend...
Serious Eats
Grilled Pork Tenderloin With Spicy Fresh Cherry...
Farmgirl Gourmet
Grilled Pork Tenderloin With Apricots And Honey...
Whole Living