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Steak Tartare

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Ingredients

1 raw farm egg yolk per person

Finely chopped shallots

Salted capers, rinsed and chopped

cornichons

Minced flat-leaf parsley

English mustard (or prepared horseradish)

worcestershire sauce

Tabasco sauce

Tomato ketchup

sea salt (not too much)

Freshly ground black pepper

melba toast and/or French fries

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