Grilled Shrimp Kabobs With Jalapeno Butter Recipe

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Emeril Lagasse on Food Network


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1 lime, cut into 8 pieces- quartered then halved

1/2 teaspoon finely chopped jalapeno

1 red pepper, cut into 12 slices

16 large shrimp, peeled and deveined

Salt and pepper

1 tablespoon chopped cilantro

1 small red onion, cut into 8 pieces

1 tablespoon olive oil

1/2 teaspoon ground cumin

1 large mango, peeled and cut into 12 1-inch chunks

4 ounces softened, unsalted butter

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